What You'll Get
Once reserved only for feast days, meat is eaten today to celebrate everything from waking up on time to successfully training a turducken to migrate south for the winter. Make mealtime festive with today's Groupon: for $25, you get $50 worth of gourmet meats, café fare, and catering at HoneyBaked Ham. This deal is valid for in-store purchases at the Sioux Falls location only.
Long hailed for a mastery of ham far beyond the skills of mere mortal chefs, the meat mavens at HoneyBaked Ham smoke, roast, and slice a tantalizing menu of high-quality meats. The tender, lean, fully cooked turkey breast ($23–$27) serves 8 to 10 people or one unfrozen Viking. Other selections in HoneyBaked Ham's carnivorous cornucopia include a full slab of baby-back ribs, which come slathered in sweet, tangy sauce ($19.99). Ham honchos smoke the eponymous, bone-in HoneyBaked ham up to 24 hours before melting on a sweet glaze and spiral slicing it in a continuous curve that mimics the mathematical structure of the universe (8–9 lbs., $55–$62). The eatery also stacks up delicious café fare, such as the HoneyBaked Ham Signature sandwich with swiss cheese ($6.99) and the Turkey Bacon Blitz, served hot on a ciabatta roll ($7.25), both of which sit tastefully beside a store-baked carrot cake ($18.99).
The Fine Print
Promotional value expires Oct 31, 2011. Amount paid never expires. Must use in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About HoneyBaked Ham
More than 40 years ago, Harry J. Hoenselaar chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey and barbecued pork.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.