Long hailed for a mastery of ham far beyond the skills of mere-mortal meat cookers, the meat mavens at HoneyBaked Ham invite you to put their savory skills to the test with today's Groupon: $20 for $40 worth of gourmet meats and café fare at HoneyBaked Ham on West 57th Street. This deal is valid for in-store purchases at this location only.
After centuries of grasping for a unified field theory of baked meats, the food scientists working at HoneyBaked have at last forged a technological breakthrough that translates the preparation and juicy satisfaction of a succulent ham into a tender, lean turkey breast. Each fully cooked turkey breast serves eight to ten people (or one unfrozen Viking). Other selections in HoneyBaked Ham's carnivorous cornucopia include the slow-roasted barbecue pork roast, the babyback ribs—which come slathered in sweet, tangy sauce—and the gravy-soaked roast beef. Of course there is also the eponymous HoneyBaked Ham, a heaping helping of hog smoked to perfection and glazed in store with the company's secret recipe of fairy dust and the sweet dreams of unicorn foals. Fill your selected meat's dance card with a slue of winning sides, or ask a dapper dessert to escort it home.
Should you prefer your land-meat wrapped in a cozy blanket of carbs, HoneyBaked Ham also offers delicious deli eats, such as the HoneyBaked Ham Signature on marble rye ($6.99), the hot Turkey Bacon Blitz on a ciabatta roll ($7.19), or a madcap pairing of swine and gobbler, the Ham and Turkey Bella ($7.25). The café also offers salads, sides, and soups, many of which include HoneyBaked meats. Feed the Father's Day crowd without spending any precious potato-sack-racing time in the kitchen. Or you can plan ahead for Codependence Day (the first weekend in August) with an effortless barbecue pork roast to go with your annual celebration of putting that ungrateful houseplant's needs ahead of your own.
More than 40 years ago, Harry J. Hoenselaar chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey and barbecued pork.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
3515 West 57th St.
Sioux Falls, South Dakota 57108Get Directions