Savory bone-in hams cure in a secret recipe and smoke over hardwood chips; cafe items are made with the same level of care
The Fine Print
Promotional value expires Aug 30, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Valid in-store at MN locations only. Must use promotional value in 1 visit. Not valid toward purchase of gift cards.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$30 for $50 worth of gourmet meats and cafe food
HoneyBaked Ham & Cafe
Inside HoneyBaked Ham & Cafe, staffs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret recipe, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.