This deal has expired.

$5 for $10 Worth of Deli Sandwiches and Café Fare at HoneyBaked Ham Company

HoneyBaked Ham Company
4.9

Similar deals

debbiehelf
3 years ago
Ann was awesome and ham was delicious.
  • Classic sandwiches
  • Delicious deli meats & more
  • Includes side items & desserts
  • Diversey & Ashland location

Like acupuncturists, sandwich chefs stick fine picks into their subjects to prevent falling apart and relieve the stresses of being slathered in mustard. Sink teeth into subdued sandwiches with today's Groupon: for $5, you get $10 worth of classic deli sandwiches and café fare at HoneyBaked Ham Company.

HoneyBaked Ham serves up succulent slices of meat, lovingly honey glazed, smoked, and otherwise coaxed into deliciousness. Its classic deli sandwiches pile turkey, ham, and more between bread bookends for a quick and quality meal. Barnyard-based sandwiches include the HoneyBaked ham classic featuring the meat magnate’s signature honey-crusted ham and a creamy honey-mustard sauce ($5.99). The HoneyBaked turkey classic matches the Thanksgiving mascot with swiss cheese and mayo atop a baker's roll ($5.99). A variety of salads and soups are also available for farmers attempting to turn over a new leaf. Choose a side item to accompany the classic sandwich on its digestive journey—options include potato salad ($1.49), coleslaw ($1.49), and pasta salad ($1.49)—and write an edible epilogue to your tale with HoneyBaked Ham’s dessert brownie ($1.49) or cookie ($1.39).

Need To Know Info

Promotional value expires Sep 11, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Dine-in and carryout only. Valid only for 2815 N. Ashland location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About HoneyBaked Ham Company

Inside The Honeybaked Ham Company, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.

To go with the meats, the kitchen whips up classic side dishes and desserts , such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

Company Website