About Hong Kong Kitchen
Hong Kong Kitchen tempts taste buds with a menu of classic and traditional recipes from the Szechuan region.
- Sweet and sour soup: this traditional appetizer offers a unique blend of flavors in a rich, aromatic broth
- Walnut shrimp: a fan favorite, this dish is served atop a bed of fresh lettuce piled with grilled shrimp and sweet, honey-roasted walnuts
- Crispy noodle barbecue pork: another smorgasbord of mouth-feels, the crispy noodles complement tender pork chunks, thick-cut watercress, and steamed veggies like onion, carrot, and snow pea
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Hong Kong Kitchen
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