The staffers at Hooked hand-select an array of fish, meat, and produce, filling glass coolers with seafood such as sushi-grade yellowfin tuna, scallops, and locally caught cod. They never freeze their fresh selections, lending the food a more natural taste and a decided advantage at freeze tag. Beyond Hooked's fish market, patrons can opt to dine in or carry-out lunches of fried crab cakes, garden salads topped with lobster, and grilled steak sandwiches from an ample menu.