What You'll Get
Doctors recommend eating fish regularly and mouth kissing one at least once per lifetime. Say "Oh-mega!" with this Groupon.
Choose from Four Options
- $49 for New England–style clam bake for two, valid Sunday–Thursday ($79 value)
- $55 for a surf 'n' turf prix fixe meal for two, valid Sunday–Thursday ($88 value)
- $59 for New England–style clam bake for two, valid any day ($79 value)
- $64 for a surf 'n' turf prix fixe meal for two, valid any day ($88 value)
At clam bakes, each diner share a whole steamed Maine lobster, six steamed clams, 12 steamed mussels, boiled potatoes, chorizo, corn on the cob, and drawn butter, finishing meals with a shared dessert. Click to see the surf 'n' turf prix fixe menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 2 per table. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Reservation required. Cannot be combined with any other offers, discounts or promotions. Extra 18% service fee on the pre-discounted meal required. No substitutions available. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hooked Seafood & Sushi Bar
It's early in the day when the airplanes land on Virginia soil, bearing fresh seafood from such far-off places as Maine, Hawaii, and Japan. Lumbering trucks transport the cargo to the town of Sterling, where Hooked chefs await to fillet and prepare the catches for the night's dinner. The sushi chefs carve plump morsels of tuna and yellowtail in traditional Japanese style before rolling them into intricate rolls adorned with mango, caviar, and tempura. Meanwhile, the kitchen chefs tend to grills of sizzling teriyaki dishes and simmering pans of lemongrass halibut and hand-cut steak. The Hooked team has been crafting these fresh dishes and innovative specialties for the last seven years, earning accolades from Northern Virginia Magazine and Taste of Reston in the process.
Vibrant photographs of the chef's dishes flash across the flat screen in the sleek dining room, casting a glow across the contemporary dining room. Cushy booths surround vibrant red tables, and glimmering curtains dangle above the dining room. On the outdoor patio, a dancing fountain gushes with streams of water alongside a central fireplace roaring with flames. The staff strives to recreate an apropos oceanic atmosphere at the restaurant, lighting up seating areas in shades of turquoise and sea-green and requiring all servers to master basic seal calls.