HopScotch & Vine takes on a unique approach to its culinary delights. Open from breakfast through dinner, its variety spans from sweet to savory. The Billy Goat Scrambler serves scrambled eggs with goat cheese, spinach, and caramelized onions, while the Fruity Pebbles French Toast serves three slices of French Toast sprinkled with the sweet cereal. The Peanut Butter and Jelly serve a half-pound burger patty stuffed with Applewood Bacon, cheddar and chunky PB&J. The bar stocks craft beer, red and white wine and sangria, and champagne.