Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
Choose Between Two Options
- $20 for $40 worth of upscale dinner cuisine
- $39 for $80 worth of upscale dinner cuisine for four or more
The dinner menu includes pan-blackened scallops with a creamy horseradish sauce ($9), oven-roasted prime rib with a red wine au jus ($19.95 for small cut; $25.95 for large cut), and linguini tossed with jumbo shrimp and ripened brie ($9.95 for half order; $18.95 for full order).
Horizons Restaurant & Bar
At Horizons Restaurant & Bar, owner and classically trained chef Mark Melikian uses farm-fresh ingredients to craft his seasonal menu of upscale American and European-inspired cuisine. He loads Maine lobster onto a plate of baked mac and cheese and pairs oven-roasted Atlantic cod with scampi-style shrimp and roasted baby red potatoes, which should be eaten quickly before they start teething. Other dishes include fried Camembert cheese with honey Dijon mustard for dipping and a nine-ounce, pan-blackened filet mignon with melted gorgonzola and a marsala-accented demi glaze. Each of Chef Melikian's artistic plates complements the elegant ambiance of his dining room, where stained glass chandeliers and fresh flowers create a gentle, romantic environment.
85% of 99 customers recommend
“Great food and service was awesome!”
“Wait service was excellent, bar is top shelf.”
“You are warmly welcomed and seated promptly. The waitstaff are very attentative and courteous. We never waited long for our food. And the food....hot, freshly...”
“You are warmly welcomed and seated promptly. The waitstaff are very attentative and courteous. We never waited long for our food. And the food....hot, freshly prepared and delicious!! Fabulous dining experience”