All reviews are from people who have redeemed deals with this merchant.
March 23, 2014
January 15, 2014
October 19, 2013
What You'll Get
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.
Choose Between Two Options
- $12 for $25 worth of authentic Korean food for dinner
- $10 for $20 worth of authentic Korean food for lunch
The menu includes sogogi, beef-laden bibimbap served in a stone bowl ($11.95), and barbecued beef short ribs grilled at the table with a variety of side dishes ($25.95). Lunch specials include hae mul paa-jun, a pan-fried seafood pancake with green onions ($7.95), and fried rice ($9.95).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hosoonyi Korean Restaurant
Soybeans that make the journey to Hosoonyi Korean Restaurant have a tasty future ahead of them. The young beans, once matured and fermented, are infused with hot pepper, pulverized into paste, or strained and aged to make soy sauce. Not many restaurants make their own soy sauces in-house, but Hosoonyi’s team prefers to individually monitor the flavors to ensure that they retain their beneficial nutrients and pair perfectly with the eatery's specialty Korean cuisine. The flames of a Korean-style barbecue fire pork, rib-eye steak, and chicken, and a cushion of steamy rice supports the vegetables, beef, and egg that comprise classic bibimbap. Pancakes veer from their traditional breakfast role by incorporating stalks of green onion, slices of squid, and refusing to get out of bed until lunchtime. The restaurant's authentic selection has caught the eye of media outlets such as Sunset Magazine, the Seattle Times and Seattle Met, which lauded the popular sundubu jjigae—a soft-tofu soup brimming with seafood and kimchi—as "pungent, filling, and satisfying."