top-rated-merchant Top Rated Merchant

Top Rated Merchant

Hot Spot is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Hot Spot

3232 Old Pickett Road, Fairfax

Food and Non-Alcoholic Drinks at Hot Spot (Up to 40% Off)

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Asian restaurant offers a large variety of fresh food items which guests can cook in their own broths

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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44 ratings13 reviews
Rating of 5 out of 5 stars
September 23, 2022
It s so delicious and comfortable mood.
4 ratings3 reviews
Rating of 3 out of 5 stars
September 21, 2022
The food don’t taste good ..
2 ratings2 reviews
Rating of 5 out of 5 stars
September 11, 2022
Staff was attentive and friendly. We always enjoy coming here and will be back.
52 ratings11 reviews
Rating of 5 out of 5 stars
September 7, 2022
Very good selection of meats and other things!
45 ratings19 reviews1 photos
Rating of 5 out of 5 stars
September 7, 2022
Delicious 😋
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Customer Photos

  • Photo submitted by William
  • Photo submitted by Samantha
  • Photo submitted by Samantha
  • Photo submitted by Heidi
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About This Deal

  • Type of cuisine: Asian
  • Valid on any day the establishment is open except holidays
  • Atmosphere: casual
  • Not valid for the purchase of alcohol
  • Valid for dine-in only

Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Valid at the Fairfax location only. Not valid for the purchase of alcohol. Dine-In only. Two-hour dining limit. Limit 1 voucher per table. Not valid on Federal Holidays. May be repurchased every 30 days. Limit 2 per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Hot Spot

At Hot Spot, there are as many chefs as there are customers. That's because every customer gets to be the chef, and be in charge of creating and cooking their Asian-fusion hot pot. They start by picking out a type of steaming hot broth, which they will then use to cook their chosen meats, seafood, tofu, and vegetables. To pair with this, they can then create their own blend of dipping sauces from varieties such as garlic, soy, and green onion sauces. Once meats and vegetables have cooked to the desired texture, clients can dip them in the sauces for added flavor. Each meal comes with as much as you can eat, which helps guests to invent many different dishes without building their own kitchen in the dining room.