Despite its name, Hotel Chantelle isn’t really a hotel. It takes its name from a War World II French safe house whose influences run throughout the trilevel lounge. Visitors enter through unmarked doors, finding a vintage bar on the other side replete with leather banquettes and colored globe lights. Dark mahogany-wood panels add warmth to the retro decor. Adding to the lounge’s intrigue factor, a hidden dance club, BONBONNIERE, brings the cavernous basement to life with eclectic DJ sets.

Chef Seth Levine, of Hell's Kitchen fame, develops a creative American Food menu featuring Fried Burrata, Wagyu Steak Frites, Truffle Cacio e Pepe and white truffle flatbread. in this multi-level, climate-controlled retractable rooftop bar and lounge.