1950s-themed Mexican restaurant serving healthy vegan & vegetarian-friendly options and filling portions like burritos and quesadillas
About Hotel Tortuga
The fiction behind Hotel Tortuga is about a 1950s, Acapulco hotel that has no rooms, but builds itself up on its fine dining room and front desk. In keeping with the story, the real-life restaurant is decorated as a Mexican beach resort, and features a menu full of traditional and vegetarian-friendly Mexican food. From its 20 oz. burritos to its 12" quesadillas, Hotel Tortuga's dishes are large, filling portions that include additions like brown rice, black beans, and pico de gallo. Complementing the meal is a selection of refreshing beverages like iced tea and lemonade, as well as alcoholic libations like frozen margaritas and sangrias.
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