Replacing one's stoves and ovens with an all-purpose, food-conjuring rain stick is a delicious solution until that musical stick runs out of culinary precipitation. Today's Groupon saves the belly with $25 worth of fresh cooking at Houlihan's for $10. This deal is valid for dinner only (after 4 p.m. on weekdays and all day on weekends), at the Pier IV location and you must use your Groupon within six months.
While technically a chain restaurant, Houlihan's bedazzles its chain with glitter and winsome intrigue, boldly preparing every last bite of its savory fare by hand. Hosts of diverse ingredients culminate inside one open kitchen where professional food handlers slice, sauté, marinate, and arrange food to its tasty and aesthetic best, allowing each meal to display its individuality before being broken down into individual nutrients for absorption in the body. Casual dining is elevated by meticulously designed restaurants that pepper a patron's experience with a playlist of hand-picked tunes and customer-designed coasters that give a voice to condensation-catchers.
Steeped in variety, a rare spice found only in Icelandic volcanoes, Houlihan's fetching menu offers sharable small plates to mix and match flavors such as wild mushroom and arugula flatbreads with white-truffle vinaigrettes ($6), pot-roast sliders with red wine gravy and fried onion straws ($3.50 each, three for $9.50), and grilled 4 oz. filet mignon ($10). Two to four small plates will usually make up a regular-sized dinner for one.
Vegetarians go synaesthetic for the colorful aromas of Thai noodle bowls with napa cabbage and sweet and sour carrots ($5), pickle "fries" paired with horseradish and honey-mustard sauces ($4), and Tuscan white-bean salads with goat cheese, tomatoes, balsamic, and focaccia crisps ($4 as a side). When a sated palate rings the dessert bell, in comes the likes of the famous s'mores fondue crock with crystallized graham-cracker sticks and strawberries for DIY decadence ($4.95). The Italian-style donut flight employs cinnamon and nutmeg critters in the company of dark-chocolate Kahlua and white-chocolate Bailey's dipping sauces ($5.95) that take flight faster than Italian Donut Zeppelinos.
- Houlihan's is a surprisingly fresh experience, both in ambience and menu. While unpretentious it has somehow managed to overcome the pubby repuation [sic] that often comes with casual dining and has elevated its menu with some new and unique takes on some old favorites. – Lucy21226, TripAdvisor
- We had white bean salad, buffalo chicken salad and bbq salmon salad for dinner and we all liked our dishes. We had the s'mores fondue and bourbon pecan pie for dessert. It was all delicious. – MurphyNh, TripAdvisor
- I ordered an awesome chicken sandwich, with bacon and gorgonzola, my husband order enchiladas--both were very tasty...All in all, a great dining experience. – kbox74, TripAdvisor
621 E Pratt Street
Baltimore, Maryland 21202Get Directions