Taste buds can easily turn into viciously passive-aggressive taste frenemies without proper attention. Keep your tongue from gossiping behind your back with today's Groupon to one of Houlihan's four locations in Orlando and Kissimmee. Choose between the following options:
- For $10, you get $20 worth of contemporary American fare and drinks for lunch.
- For $15, you get $30 worth of contemporary American fare and drinks for dinner.
Houlihan’s chefs unite diners with mouth-seeking meals culled from a menu of inventive recipes produced with local and all-natural ingredients and flanked by expertly crafted cocktails. Savory lunches arrive tableside in 15 minutes or less, swiftly occupying chompers with midday delicacies such as So-Cal fish tacos with tilapia, chipotle mayo, honey-cumin dressing, and pico de gallo ($8.95–$10.95). Dinner announces its approach with sophisticated cocktail heralds including wines, martinis, and specialty mojitos in flavors such as guava, raspberry, pomegranate, and snozzberry ($6.75–$7.75). Garlic-herb cream cheese nuzzles into the center of savory chicken breasts served over gold mashed potatoes and the vegetable of the day ($15.95–$18.95), and wild mushrooms romp through a blend of cheeses within corn tortillas blanketed by smoky mozzarella sauce in the wild mushroom enchiladas ($13.95–$15.95). Crisp calamari crowns napa cabbage and banana in the University Boulevard location's popular calamari salad ($14.95), with an aromatic banana-ginger vinaigrette that's also sold in incense form.
Menus may vary by location.