Today’s side deal gets you $75 worth of upscale food and drink at the Foundation Room in the House of Blues for $35. On any night between Tuesday and Saturday, make a reservation and head over to Dearborn Street for live entertainment, gourmet meals in the dining room, and drinks in the lounge.
The Foundation Room has a full menu of small plates, entrees, desserts, and wines for the hungry and thirsty concertgoer. Any appetite appreciates a friendly hit on the shoulder from grilled Madagascar prawns marinated in ginger and mango ($14), Grove Meat lamb loin with endive, salsa verde, and roasted tomato ($38), or a prime bone-in filet mignon with garlic mash and oyster mushrooms ($42). Discover that your food-loving belly is the very same as your music-loving belly and that this multi-faceted tum has a keen pair of eyes for the finer things in this life.
Tax and gratuity are not included, and a 19% gratuity will be added to the bill, which is standard for all guests of the Foundation Room. Ask about the dress code when calling to make a reservation.
Reviews
Yelpers give the House of Blues 3.5 stars, while three TripAdvisors give it 3.5 owl eyes. Two Chicago Reader readers give the restaurant a solid three stars:
- It was one of the better meals I've had in a long time. And the chef came out and introduced himself - which was a nice touch. – sarabmees, Chicago Reader
- My dinner experience was pretty fantastic…We all had a lovely salad, and took the recommendation of our server for the wine (which was fabulous). I had the filet mignon, prepared perfectly medium and served with some mashed potatoes. – Amanda C., Yelp
- The room is very lavish with real Persian rugs, elegant decorations and artwork, rich wood carvings and draped cloths over the booths - some with enormous banquets. Definitely a place to try. – ginak, Chicago Reader
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