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House of Chu
Thanks to its flavorful medley of shredded chicken, rice noodles, herbs, and other fresh ingredients, House of Chu's Chinese chicken salad has garnered quite the following in the San Jose area. In fact, regulars have been stopping by to devour this light, yet satisfying dish since the restaurant first opened its doors in 1982. But this signature salad is far from the only reason to visit—diners also return again and again for MSG-free delicacies such as salt-baked calamari, orange chicken flavored with tangerine peels, and sizzling rice that's served on a steel platter. Another major draw is the spot's retro cocktail lounge, where potent mai tais are the house specialty.