Indian Lunch or Dinner for Two or Four at House of Curry and Grill (Up to 40% Off)

Santa Rosa

Value Discount You Save
$20 40% $8
Give as a Gift
Limited quantity available
Over 310 bought

In a Nutshell

Menu of marinated meats cooked in a clay oven, flavorful curries, and vegetarian options

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Reservation required. Valid only for option purchased. Dine-in only. Not valid for specials or buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for $20 worth of Indian food for two, valid for lunch or dinner
  • $24 for $40 worth of Indian food for four, valid for lunch or dinner

See the menu.

Curry: Flavor Without Borders

Learn how one style of dish came to contain such multitudes with Groupon’s guide to curry.

Great Britain has never been famed for its colorful cooking. Considering the confusion with which 17th-century British traders must have regarded South India’s proliferation of vividly complex, spicy stews, it’s no wonder that they lumped them all under a single term: curry. The term most likely derived from the Tamil word “kari,” or “sauce.” Because the coinage denotes a Western way of interpreting unfamiliar foods, it covers a very broad category of dishes from distinct cultures across the globe, rather than a specific recipe from a given tradition. The most common mix of spices present in Indian curries is known as garam masala—a mix of toasted and ground spices such as coriander, cumin, cardamom, cloves, turmeric, and nutmeg, which is often similar to the yellowish spice blend sold as curry powder. In India, the specific proportions and spices in garam masala vary from family to family and kitchen to kitchen—there is no codified recipe here, either.

Cultures around the world put their own signature on the template of ground spice blends used to flavor dishes that are, usually, served with rice or another sauce-absorbing starch. Jamaican curries are known for their searing heat and unique use of allspice; West African varieties often contrast their own spice with bits of fruit; and the Japanese version tends to be rather mild and sweet in comparison with many of its global cousins, centering on the flavor profile of imported British curry powder. And Thai and other Southeast Asian curries are marked by their use of a paste rather than a powder. Often using a traditional mortar and pestle, Thai cooks will grind dried and toasted spices with such ingredients as hot peppers, lemongrass, kaffir lime leaves, cilantro, and shrimp paste.

Customer Reviews

Chicken Marsala was delicious!!!!
Christinan A. · September 19, 2015
The portion sizes are ample and the food is very tasty. The servers are very nice and the food is spiced just right. They do ask you to make a reservation before you go.
Jill N. · July 2, 2015
excellent service, quiet, good food
Marlene R. · June 1, 2015
Merchant Location Map
  1. 1

    Santa Rosa

    409 Mendocino Avenue

    Santa Rosa, CA 95401

    +17075795999

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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