Carribean fusion cuisine incorporating Asian and Italian fare
About House of Flavor
The chefs at House of Flavor live up to the promise of their business' name. That's because they specialize in generous portions of Carribean food that incorporate flavors from Hispanic, Italian, and Asian cuisines. Favorites include the Chef's Speical, which combines lobster tail simmered in a butter white wine sauce with sides of coco rice, garlic mash, or truffle mac and cheese. Other frequent requests are the jerk wings with fries, lemon pepper shrimp, or the seared salmon topped with honey teriyaki.
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House of Flavor
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