All reviews are from people who have redeemed deals with this merchant.
Reviewed August 26, 2012
What You'll Get
One of the cardinal rules of a party is "Always have more than enough food for everyone," a rule superseded only by "Never mix alcohol with access to a particle accelerator." Secure sustenance for all revelers with this Groupon.
Choose Between Two Options
- $75 for a catered, in-home dinner for two prepared by a personal chef (a $150 value)
- $269 for a catered, in-home dinner for six prepared by a personal chef and presented by a server (a $550 value)
Before their events, customers consult with Howard & Howard’s chef to design a personalized menu of contemporary American fare. Chefs then arrive at customers’ abodes and whip up a meal, while the event planner sets a table of fine china, soft linens, and fresh flowers. See the full catering menu for some sample options.
The Fine Print
Promotional value expires Jan 23, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required, subject to availability. 5 day cancellation notice required. Must use promotional value in 1 visit. Valid only within 25mi of 28202. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Howard & Howard
Pamela Howard recalls her wedding day with a hint of ruefulness. It was a humid, overcast August afternoon in Lake Wylie, and a sudden flood the night before knocked out the power. Guests were sweating. The cake was melting. And her event planner was panicking.
Now an event planner herself, Ms. Howard remembers this experience every time she sits down with clients to arrange everything from intimate catered dinners for two to extravagant weddings. “Things are going to happen,” she acknowledges. “But how you handle the unexpected as a professional—that’s what really makes the planner shine.”
For her part, Ms. Howard strives to ensure her events go off without a hitch by working closely with clients. She discusses their inspiration for their event face-to-face, and delves into their favorite foods, colors, flowers, and music. She’s gone to great lengths to make events successful, from tracking down a classical violinist at the last minute to recruiting a veritable army of servers to cater a celebrity’s 300-guest banquet. “Your job is to keep the client happy,” says Ms. Howard. “And you always have a plan B . . . even if that just means praying for a sunny day.”