All reviews are from people who have redeemed deals with this merchant.
Reviewed June 15, 2013
Reviewed May 14, 2013
What You'll Get
Music and dinner have long been enjoyed together, from turn-of-the-century gentlemen dining near the Victrola to modern gentlemen dining near the Victrola in a 3-D holographic recreation chamber. Some things never change with this Groupon.
Choose Between Two Options
- $20 for $40 worth of pub food Sunday through Thursday
- $20 for $40 worth of pub food Friday or Saturday
The menu kicks off with traditional starters such as chicken nachos ($7.99) and buffalo-chicken cheese dip served with toast rounds ($8.99). From there, diners can tuck into entrees such as the blackened cheeseburger ($8.99), the chicken-parmesan sandwich served with scampi butter and provolone ($8.99), or the asian teriyaki salad—mixed greens tossed with teriyaki pineapple grilled chicken, apple, and tortilla strips drizzled with an oriental ginger honey ($13.99).
Guests must be 21 to enter.
The Fine Print
Promotional value expires May 15, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Must be 21 or older with valid ID. Not valid for alcohol. Valid toward the purchase of food items only. Groupon voucher must be used by one person. Must use promotional value in 1 visit. Reservations not required; first-come, first-serve seating. Guaranteed seating is available for an additional cost Thursday-Saturday ($100/4 people on Th/Fri, $150/4 people Sat). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Howl at the Moon
Howl at the Moon’s trademark dueling pianos serve as the epicenter of nightly celebrations, as patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Sam Adams and Harpoon IPA.