What You'll Get
Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
Choose Between Two Options
- $7 for $14 worth of sandwiches, salads, and brunch cuisine for two or more during lunch or brunch
- $15 for $30 worth of steaks, seafood, and classic american cuisine for two or more during dinner
The lunch menu includes a greek salad with grilled shrimp ($9.99) and a char-grilled burger on a kaiser roll ($7.99). The brunch menu offers a crab eggs benedict ($10.99) and sausage gravy over biscuits ($7.99). The dinner menu features fried calamari ($8.99), a hand-cut filet mignon ($20.99—$22.99), and housemade lump-crab cakes with a rémoulade ($19.99).
Lunch is served Monday–Saturday from 11 a.m. to 4 p.m. Brunch is served on Sunday from 11 a.m. to 3 p.m. Dinner is served Monday–Thursday from 4 p.m. to 10 p.m. and on Friday and Saturday from 4 p.m. to 11 p.m.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Not valid with other offers or discounted specials. Not valid on holidays. Not valid for special set menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Howlett's restaurant and tavern
Joe Helbing captained Howlett's tavern for 13 years before deciding to explore a new career path, only to discover he missed the clink of beer glasses and the chatter of happy guests. Having reaffirmed his passion for the restaurant biz, Joe reopened his restaurant, where he continues to serve the original Howlett's memorable menu of steak-house favorites.
Deep in the kitchen, chefs grill a variety of hand-cut steaks, ribs, and fresh seafood dishes. To craft their signature crab cakes, they season fresh lump crab with a savory rémoulade. Come lunchtime, they turn their attention to making thick paninis and hearty burgers and shaking their fists at the relentless midday sun. Guests linger over last sips of cocktails and final bites of housemade pecan pie at tables that speckle the spacious dining room.