Huber's Orchard & Winery

Borden

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In a Nutshell

Winery with roots that stretch back to 1843 features a blend of modern equipment and old-world techniques

The Fine Print

Promotional value expires Mar 15, 2015. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Advance reservations required; last slot for booking is 4 p.m. Valid only for option purchased. No cash value. Not valid with other offers. Take home bottle(s) of wine cannot be opened or consumed on the premises. Valid for up to 4 or 8 people depending on option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$30 for a VIP winery tour package for four (a $99 value)

  • Guided tour of the cellar, barrel room, distillery, and bottling facility
  • A wine-tasting with accompanying cheese
  • One souvenir glass per person attending
  • One bottle of wine from a select list for the group to take home

$59 for a VIP winery tour package for eight (a $198 value)

  • Guided tour of the cellar, barrel room, distillery, and bottling facility
  • A wine-tasting with accompanying cheese
  • One souvenir glass per person attending
  • Two bottles of wine from a select list for the group to take home

Huber's Orchard & Winery

When Simon Huber arrived in southern Indiana from Baden-Baden, Germany in 1843, he knew how to do two things particularly well: grow fruit and make wine. What started out as Simon's humble, 80-acre operation, today stretches across more than 600 acres as one of the state's oldest wineries. It remains a family business, too, with seventh-generation Hubers at the helm.

Open seven days per week, 12 months a year, the facility features a seasonal u-pick fruits and veggies, a bakery, and a cafe. All of this activity bustles above the wine cellar, which resides underground beneath the Huber's restored 1938 barn. There, the family transforms 18 different varieties of grapes into award-winning wines, combining modern equipment with old-world winemaking techniques.

Customer Reviews

My three sisters and myself had a very enjoyable afternoon and Scott, our tour guide was very knowledgeable and affable. We will return.
Charles K. · March 13, 2015
Great place to go with friends and family. We actually skipped the tour of the winery this time as we had just taken it recently. However, the winery tour was informative-the host was very knowledgeable of the operations and the whole process. The staff in the winery, wine tasting and retaurant both very very courteous and efficient. Food was excellent and a geat value for the money. Just an all around good time.
Janice B. · March 2, 2015
Had a great time!
Quintin B. · February 16, 2015

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