Three-Course Chef's Tasting Menu for Two, Four, or Six at Hudson's on the Bend (48% Off)

West Austin

Value Discount You Save
$120 48% $58
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Limited quantity available
Over 1,000 bought

In a Nutshell

Chefs add innovative sauces to smoked meat dishes lauded in an Austin Chronicle reader poll; served on a rustic garden patio

The Fine Print

Promotional value expires Aug 14, 2015. Amount paid never expires. Limit 1 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid for the purchase of alcohol. Reservation required. Limit 1 per visit. Dine-in only. No substitutions. Chef may add in additional items and menu changes. Menu items listed on offer will still be available upon request. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $62 for a three-course chef’s tasting menu for two ($120 value)
  • $124 for a three-course chef’s tasting menu for four ($240 value)
  • $186 for a three-course chef’s tasting menu for six ($360 value)

Hudson's on the Bend

Jeff Blank and his kitchen crew like to joke that other cooks must suffer from a "fear of cooking." That's because, for the award-winning chef, cooking is a kind of alchemy—an ambitious experiment that is sometimes fated to fail. But when it works, Jeff and his Executive Chef Kelly Casey transform fresh ingredients, often plucked from local farms and ranches, into piquant dishes adorned with housemade sauces, such as tomatillo white chocolate, mango jalapeño, and bourbon vanilla praline. Behind the kitchen, a stone smokehouse infuses ostrich, rattlesnake, and venison meats with dusky notes, creating entrees that have won them recognition for the Best Wild Game Dish from readers of the Austin Chronicle.

Diners take in the gustatory array on a patio and in a garden gazebo, surrounded by vegetable plants, flowers, and trees wrapped in petite nodes of light. Even the rustic, upscale decor—characterized by soft candlelight, red tablecloths, and vibrant paintings along exposed-stone walls—has earned acclaim, finding favorable mention in the New York Times' travel guide.

Customer Reviews

Awesome place! Definitely our favorite
Larry T. · December 6, 2015
Always an unbelievable meal. The food is unique and wonderful.
Tim B. · September 12, 2015
Great place! Worth the drive.
Nicole B. · September 12, 2015

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