All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Enjoy Contemporary American Cuisine crafted by CIA trained Executive Chef Michael Dobias
Choose Between Two Options
- $29 for $50 worth of food and drink ($50 value)
- $55 for $100 worth of food and drink ($100 value)
The Fine Print
Promotional value expires Dec 20, 2015. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Cannot be applied toward Restaurant Week specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hudson Water Club
Blue umbrellas line Hudson Water Club’s outdoor patio, where visitors dine along the picturesque Hudson River. In the kitchen, executive chef Michael Dobias tailors his lunch and dinner menus to the season’s fresh produce,which are subject to change, adding Italian flair to dishes ranging from almond-crusted tilapia to wild mushroom gnocchi. An Italian-built wood-fired oven cooks pizzas in three minutes or less at temperatures over 800 degrees, creating lightly-charred pies topped with house-made tomato sauce, thin slices of prosciutto, and mozzarella.
Guests can also admire the river views from the indoor dining room, where floor-to-ceiling windows offer river views. During the weekend, you could catch a musical performance over from local DJs, bands, or champagne flutes filled to varying heights.