HuHot Mongolian Grill's cooks specialize in the stir fry. They work before a truly enormous grill, searing meats, noodles, and veggies in glazes of 12 Asian-inspired sauces. Rather than concoct the recipes themselves, though, they leave the specific composition of each dish up to the customer. Diners choose a protein and accompaniments such as bean sprouts, broccoli, and cilantro, as well as sauces that range from mild hoisin to a searingly spicy barbecue sauce called Khan's Revenge.