Humble Pie-A - Phoenix

Multiple Locations

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In a Nutshell

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass

The Fine Print

Promotional value expires Sep 27, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Dine-in only. Not valid for specials or happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$10 for $20 Worth of Gourmet Pizza and Casual Fare

Wood-fired, gourmet 11- to 12-inch pizzas are $9.95–$13.95, pastas are $8.95–$11.95, and wine ranges are $6–$10 per glass. See the full menu and the wine, beer, and spirits list.

Humble Pie

There's nothing humble about Humble Pie's pizza crust: Pulled from wood-fired ovens with a light, bubbly texture that crisps at lightly charred edges, it cracks to release a subtle aroma of smoke and yeast. For owner Tom Kaufman, the recipe demanded two months of tinkering and one month of building an underground vault to keep it from prying eyes. Customers tend to think the time was worth it as they bite into delicate slices topped with careful combinations of veggies, meats and cheeses, often locally sourced.

The potato-and-roasted-garlic pizza, for example, happily marries the fragrances of gorgonzola and rosemary. Retaining a botanical touch even on a meat-lover's pie, the Schreiners Sicilian Sausage sprinkles homemade mozzarella with "sprigs of roasted fennel [that] add another aromatic dimension," according to Phoenix New Times.

While the pizza may push some of the other menu items out of the limelight, fresh salads, grilled sandwiches, and traditional and twisted pastas earnestly pine for appetites' affections. The Our Way" Mac & Cheese adds aged white cheddar, italian bacon, and bread crumbs, distinguishing itself from its boxed brethren while forming an equally fun medium for kids' art projects, while wine, beer, and seasonal cocktails pair well with plates and pies alike.

Humble Pie

There's nothing humble about Humble Pie's pizza crust: Pulled from wood-fired ovens with a light, bubbly texture that crisps at lightly charred edges, it cracks to release a subtle aroma of smoke and yeast. For owner Tom Kaufman, the recipe demanded two months of tinkering and one month of building an underground vault to keep it from prying eyes. Customers tend to think the time was worth it as they bite into delicate slices topped with careful combinations of veggies, meats and cheeses, often locally sourced.

The potato-and-roasted-garlic pizza, for example, happily marries the fragrances of gorgonzola and rosemary. Retaining a botanical touch even on a meat-lover's pie, the Schreiners Sicilian Sausage sprinkles homemade mozzarella with "sprigs of roasted fennel [that] add another aromatic dimension," according to Phoenix New Times.

While the pizza may push some of the other menu items out of the limelight, fresh salads, grilled sandwiches, and traditional and twisted pastas earnestly pine for appetites' affections. The Our Way Mac & Cheese adds aged white cheddar, italian bacon, and bread crumbs, distinguishing itself from its boxed brethren while forming an equally fun medium for kids' art projects, while wine, beer, and seasonal cocktails pair well with plates and pies alike.

Customer Reviews

Great food, service and ambience.
Desiree C. · November 1, 2012
Good atmosphere, Great food, Awesome staff!
Chad B. · October 24, 2012
We love Humble Pie, usually go for lunch at 7st location. Very happy we can now go for dinner at Arrowhead!
Elisabeth B. · October 21, 2012

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