Local, seasonal ingredients inform a menu of inventive American dishes such as scallops with pomegranate vinaigrette and bacon-beef burgers
The Fine Print
Promotional value expires Apr 1, 2016. Amount paid never expires.Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. The entire value must be used in one transaction. Not valid during black out dates of February 12-14, February 26-Mar.6 or Mar. 27th. May not be combined with any other offers, promotions or during happy hour. Groupon valid 24 hours after purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$25 for $40 worth of food and drink, valid Sunday–Thursday for brunch, lunch, or dinner
Humboldt Farm Fish Wine
At Humboldt Farm Fish Wine, Executive Chef and his team take pride not only in their selection and preparation of ingredients, but also in the new American dishes those ingredients help to inspire. The kitchen crew works exclusively with fresh, seasonal ingredients, using them to craft dishes such as pan-seared scallops in pomegranate vinaigrette and burgers blended from bacon and Niman Ranch beef. And the inventiveness doesn't stop at brunch, during which guests can order dishes like veggie hash with kale, marinated beets, and sunny side eggs. Seasonal flavors are also showcased in the restaurant's cocktails—Orange is the New Grey, for instance, blends orange vodka, earl grey tea, lemon, and mint.