Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
About Hunan Palace
Although Hunan Palace embraces the recipes of its namesake region, the chefs also draw inspiration from other culinary traditions throughout China to create their menu. This liberal adoption of inspiration can lead to dishes such as shrimp sautéed in spicy Szechuan-style sauce appearing on diners' tables alongside mongolian beef with hot peppers and a bed of crispy noodles. As further proof of their dedication to traditional Chinese flavors, the chefs also glaze crispy whole fish with spicy, Hunan-style sauce and roast entire peking ducks, which can be shared by the table.
A handful of tables line the floor of Hunan Palace's carpeted dining room, providing each guest views out the restaurant's plate-glass windows. Small lamps cast a gentle glow throughout the space. Spirits become livelier on Friday and Saturday nights when guests can stop in for karaoke and enjoy a drink from the bar while waiting for a chance to belt their favorite power ballad or deliver their favorite William Jennings Bryan speech.
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