$12 for $25 Worth of Chinese Cuisine at Hunan Taste in Catonsville
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- Traditional Hunan fare
- Conventional & daring dining options
- Diversified flavors
Until the development of fortune cookies, clairvoyants glimpsed the future by digging through jelly doughnuts in search of tea leaves. Pick up good advice with today's Groupon: for $12, you get $25 worth of Chinese cuisine at Hunan Taste in Catonsville.
Hunan Taste packs empty stomach suitcases with authentic Chinese cuisine distinguished by sour, spicy tastes and slow-cooked tender textures. Skip the cumbersome rental of a cement mixer and lay an appetizing foundation with steamed or pan-fried dumplings ($4.95) or crispy shrimp egg rolls ($2.75). Chopstick skeptics can play to strengths by spooning hot mouthfuls of braised baby cabbage in superior soup ($10.95) and getting paws sauced with sweet-and-sour spare ribs ($13.95). Mouth nets can make a deliciously daring choice by ushering in the steamed fish head with diced hot red peppers ($23.95) or opening wide at a butterfly garden.
Like stepping through a star gate to China, visitors are transported to a world of tranquility and comfort within Hunan Taste’s earth-toned walls. With intricate woodwork through the restaurant, a traditional Chinese countryside tapestry, and hanging rose-stencil lighting, this inviting locale is ideal for friendly-family dinners, romantic evenings, or reuniting with an estranged horse twin.
Reviews
Hunan Taste has been featured in the Baltimore Sun, Baltimore City Paper, and Urbanite Baltimore:
- Hunan Taste is full of these small surprises, from the dining room--warm, cherry-red, attractive, and distinctly uncharacteristic of most shopping center restaurants--to the dietary accommodations the management offers diners. – Mary K. Zajac, Baltimore City Paper
- It's been said to be the restaurant that adventurous eaters, especially the long-suffering seekers of authentic Chinese food, have been waiting for. I think it's that and more, a restaurant capable of pleasing every diner, from the most conventional to the most daring. – Richard Gorelick, Baltimore Sun
- Traditional Hunan fare
- Conventional & daring dining options
- Diversified flavors
Until the development of fortune cookies, clairvoyants glimpsed the future by digging through jelly doughnuts in search of tea leaves. Pick up good advice with today's Groupon: for $12, you get $25 worth of Chinese cuisine at Hunan Taste in Catonsville.
Hunan Taste packs empty stomach suitcases with authentic Chinese cuisine distinguished by sour, spicy tastes and slow-cooked tender textures. Skip the cumbersome rental of a cement mixer and lay an appetizing foundation with steamed or pan-fried dumplings ($4.95) or crispy shrimp egg rolls ($2.75). Chopstick skeptics can play to strengths by spooning hot mouthfuls of braised baby cabbage in superior soup ($10.95) and getting paws sauced with sweet-and-sour spare ribs ($13.95). Mouth nets can make a deliciously daring choice by ushering in the steamed fish head with diced hot red peppers ($23.95) or opening wide at a butterfly garden.
Like stepping through a star gate to China, visitors are transported to a world of tranquility and comfort within Hunan Taste’s earth-toned walls. With intricate woodwork through the restaurant, a traditional Chinese countryside tapestry, and hanging rose-stencil lighting, this inviting locale is ideal for friendly-family dinners, romantic evenings, or reuniting with an estranged horse twin.
Reviews
Hunan Taste has been featured in the Baltimore Sun, Baltimore City Paper, and Urbanite Baltimore:
- Hunan Taste is full of these small surprises, from the dining room--warm, cherry-red, attractive, and distinctly uncharacteristic of most shopping center restaurants--to the dietary accommodations the management offers diners. – Mary K. Zajac, Baltimore City Paper
- It's been said to be the restaurant that adventurous eaters, especially the long-suffering seekers of authentic Chinese food, have been waiting for. I think it's that and more, a restaurant capable of pleasing every diner, from the most conventional to the most daring. – Richard Gorelick, Baltimore Sun
Need To Know Info
About Hunan Taste
As one of China's eight regional cuisines, Hunan fare culls its flavors from a rich tradition of slow-cooking methods that includes pot-roasting, braising, stewing, smoking, and pickling. Chefs enhance authentic proteins—ranging from frog and squid to offal—with sour and spicy ingredients such as pickles, sea cucumbers, and chilies. These exotic morsels share menu space with more familiar fare including crispy duck, braised pork, and steamed dumplings. The restaurant also conveniently separates their bill of fare into two distinct categories—American cuisine—to help adventurous and cautious foodies alike select palatable plates. Throughout the space, glowing orbs cast warm light on vibrant crimson walls, rustic Chinese tapestries, intricate carvings, and Tang-dynasty poems praising the Emperor's favorite sitcoms.