$10 for $20 Worth of Authentic Japanese Fare and Drinks at Hurry Curry of Tokyo
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Julie
- Menu modeled after authentic Japanese curry houses
- Pasta dishes & appetizers
- Japanese beers & sake list
Like celebrities on reality-TV dance shows, curries are celebrated for being meaty and getting spicier as they get more seasoned. Savor a seasoned recipe with today's Groupon: for $10, you get $20 worth of authentic Japanese curry dishes and more at Hurry Curry of Tokyo.
After spending years researching curry houses in Japan, Hurry Curry launched its unique menu and original 21-spice blend stateside. Staffers sprinkle curry dishes with select meats, such as beef cutlet ($9.95) or fried chicken ($9.95), or nonmeats, such as spinach and mushroom ($8.95) or tofu ($8.95), before serving them over rice and under the ceiling alongside a small green salad. The spaghetti menu braids noodles into traditional dishes, plating hiyashi, a chilled pasta strung with shrimp, sliced cucumbers, pickled ginger, a sliced hard-boiled egg, and soy vinaigrette ($8.95), as well as tarako ika, cod roe sautéed with calamari set atop noodles and garnished with shredded nori ($8.95).
Tongues that answer trivia questions wrong are splashed with various sake preparations, including chilled ($3–$5), warm ($10), and martinis ($4). The pomegranate sake martini infuses sake with fresh pomegranate, white cranberry juice, and sinking pomegranate seeds that burst into firework pictograms upon hitting the bottom of the glass.
- Menu modeled after authentic Japanese curry houses
- Pasta dishes & appetizers
- Japanese beers & sake list
Like celebrities on reality-TV dance shows, curries are celebrated for being meaty and getting spicier as they get more seasoned. Savor a seasoned recipe with today's Groupon: for $10, you get $20 worth of authentic Japanese curry dishes and more at Hurry Curry of Tokyo.
After spending years researching curry houses in Japan, Hurry Curry launched its unique menu and original 21-spice blend stateside. Staffers sprinkle curry dishes with select meats, such as beef cutlet ($9.95) or fried chicken ($9.95), or nonmeats, such as spinach and mushroom ($8.95) or tofu ($8.95), before serving them over rice and under the ceiling alongside a small green salad. The spaghetti menu braids noodles into traditional dishes, plating hiyashi, a chilled pasta strung with shrimp, sliced cucumbers, pickled ginger, a sliced hard-boiled egg, and soy vinaigrette ($8.95), as well as tarako ika, cod roe sautéed with calamari set atop noodles and garnished with shredded nori ($8.95).
Tongues that answer trivia questions wrong are splashed with various sake preparations, including chilled ($3–$5), warm ($10), and martinis ($4). The pomegranate sake martini infuses sake with fresh pomegranate, white cranberry juice, and sinking pomegranate seeds that burst into firework pictograms upon hitting the bottom of the glass.