When a sandwich is too big, it can be held together with a toothpick or blended into a purée and spread between two pieces of bread. Keep it together with this Groupon.
Choose Between Two Options
- $7 for two sandwich combos during breakfast or lunch (up to a $15 value)
- $30 for one party catering tray of sandwiches for up to 10 people (a $70 value)
For the sandwich combos, guests can choose their sandwich of choice from the menu that boasts breakfast sandwiches ($6.25 each for a combo) such as grilled zucchini and eggs and lunch and specialty sandwiches (up to $7.50 each as a combo) of pulled pork and apple slaw or bacon cheeseburgers. Combos include a drink and a side, such as hash browns or chips. Catering trays include sandwiches a la carte from the regular menu for ten people.
I Don't Give a Fork
Leigh Ann, I Don’t Give a Fork’s founder, prides herself in one-upping the institution of flatware. An innovative entrepreneur who has immersed herself in the restaurant world since the age of 17, she whips up tasty bites and folds them into hoagie rolls that require no utensils and mostly just accurate hand-eye coordination. She doles her fluffy white rolls out of the I Don’t Give a Fork truck, greeting hungry customers with scrambled eggs and philly steak, grilled zucchini cakes, or mac and cheeseburgers all day. When she isn’t acting as the face of her business, Leigh Ann is crafting catering trays of sandwiches with sides of mac and cheese, homemade apple slaw, or BLT nachos.
89% of 70 customers recommend
“GREAT food and service!”
“The food is good and the prices are right and the owner operator is cute.”