Greek Cuisine at I'm Greek Today (Half Off). Two Options Available.

Royal Palm Beach

91% of 405 customers recommend

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Value Discount You Save
$30 50% $15
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In a Nutshell

Chef follows the Mayo Clinic’s healthy diet guidelines, making gyros and souvlaki platters marinated in imported spices

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservations required. Not valid for happy hour specials. Must purchase 1 food item. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

I'm Greek Today - Royal Palm Beach: Greek Cuisine at I'm Greek Today (Half Off). Two Options Available.

Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Greek cuisine
  • $30 for $60 worth of Greek cuisine

The menu includes a starter of dolmades—stuffed grape leaves ($8)—and entrees such as a signature falafel pita-wrap sandwich ($9), a marinated-shrimp souvlaki skewer platter ($11.50 for a single; $16 for a double), and lamb-shank orzo, oven baked in a light tomato sauce ($19).

I'm Greek Today

When restaurateur Chris Papas set about creating a Greek taverna, he decided to serve simple, healthy dishes that follow the Mayo Clinic diet––less salt, more fresh herbs, and heart-healthy oils. Below the iron curves of hanging lights, tables hold specialty dishes such as greek lasagna and Aunt Geri's family-recipe moussaka. Fresh whole fish like snapper, bronzino, and dorade as well as filets of Pacific sea bass and sole are brought in daily. Shrimp and lamb souvlaki platters marinate in special Greek-imported spices in the kitchen before they're brought out to pair with more than 20 wines by the glass and 30 by the bottle. After taking a final bite of their gyro, guests can replace the desserts perpetually stolen from their windowsills with housemade baklava.

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