C$12 for Two Groupons, Each Good for $10 Worth of Finger Food at Ian's Wrap Shack & Nacho's (C$20 Value)

Kingsville

68 Ratings

C$12
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In a Nutshell

Kingsville eatery serves breakfast and lunch wraps, omelets, nachos piled high with toppings, and other finger goods

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • C$12 for two Groupons, each good for $10 worth of wraps and nachos for dine-in or carry-out (C$20 total value)
  • See the breakfast and lunch menus.

Tortilla Chips: Perfecting the Crunch

Take a closer look at the humble chips on the table with Groupon’s look into the origins of a favorite triangular snack.

Whether dipped in salsa, buried in nacho toppings, or smelted into piquant chilaquilles, tortilla chips serve as a cornerstone of Mexican-American cuisine. The versatile, lightly salted crisps can take many forms: light and airy or thick and crunchy, blue or yellow, round or triangular, baked or fried. However, the chips do have a canonical preparation. Chefs must first cook corn in water with ash or quicklime, then grind the mixture to produce a substance called masa. Coarser-grained masa is fried to form crispy tortilla chips, and finer masa is used for table tortillas (or wrapped around tacos, burritos, and other popular items). The texture of a chip can be more distinctive than the rush of salt and starch on your tongue; tortillerias and industrial manufacturers carefully engineer the density of chips, the number of air pockets they contain, and their overall texture profile.

Tortilla chips may be related to the Oaxacan snack totopos, a baked (not fried) tortilla made from masa that is mixed with salt. Modern tortilla chips first became popular in the 1940s, when, according to legend, a tortilla-factory owner named Rebecca Carranza decided to try frying a batch of malformed tortillas. However, researchers have found advertisements for tortilla-chip sales dating back to the 1930s, so the exact origins of the chip remain a delicious mystery.

Customer Reviews

68 Ratings

great food!!
Steve B. · 7 days ago
The food is quality and at a reasonable price. The absolute best cream of mushroom soup ever! The chicken club wrap, chicken fingers, fries and battered mushrooms were also delicious. The restaurant itself is so cute and very clean. They are very attentive and make you feel comfortable and welcome. We will definitely be returning again and again.
Gail O. · October 2, 2016
All the fixings in the wrap were fresh and tasty - the fries are out of this world. We'll be back!
Bryon W. · September 17, 2016
Merchant Location Map
  1. 1

    Kingsville

    44 Main Street East

    Kingsville, ON N9Y 1A2

    +15197128914

    Get Directions

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