Chefs prepare classic Japanese fare including sashimi, specialty sushi rolls, and hibachi platters
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The chefs at Ichiban can be found working tirelessly to recreate the flavors of Japan for Chicago residents. At Ichiban, they use 100% vegetable oil to prepare their dishes, which range from cold cuts of eel sashimi and salmon wraps to deep-fried volcano rolls and sizzling plates of hibachi chicken