Chefs sear steak, seafood, and chicken on tableside grills
The Fine Print
Promotional value expires Feb 19, 2014. Amount paid never expires.Limit 1 per person. Limit 1 per table. Reservation required. Not valid for alcohol. Valid only at listed location. Dine-in only. Not valid for the purchase of beverages, except tea. Must purchase two dinner entrees. Valid for parties of two or more. Valid only for the Hibachi Menu. Not available for same day use. Not valid on Saturdays, nationally-recognized holidays, and special events. Not valid in combination with any other offers. Must use promotional value in 1 visit. 18% recommended on the full bill for great service.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
$15 for $30 worth of hibachi dinner cuisine for two
Combining performance skills with culinary prowess, the chefs at Ichiban entertain diners by slivering, searing, and plating their entrees tableside. Surrounded by a horseshoe of chairs, they man iron hibachi griddles and shuffle morsels of steak, scallops, chicken, lobster, and vegetables through bursts of flames. Occasionally, they stop to engage the guests with applause-inducing displays, such as juggling their utensils or pulling quarters out from behind ears of baby corn. Before delivering steaming plates to diners, the experts apply crowns of seafood or ginger sauce.