At Ichiban Japanese Bistro & Steak House, the table centerpiece is a highly trained hibachi chef, whose knives flip, chop, and sauté vegetables in an intense and entertaining dinner show. They set their blades to steak, chicken, and an array of seafood, which they toss with fresh vegetables and special sauce to create a custom dish for each guest. In addition to hibachi fare, guests can also order traditional Japanese dishes from the kitchen. These include options such as tempura vegetables, teriyaki meats, and sushi, which showcase the best cuts of seafood without flipping through Poseidon's yearbooks.