Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
Choose Between Two Options
- $15 for $30 worth of dine-in sushi and Japanese food for two, redeemable Sunday–Thursday
- $15 for $30 worth of dine-in sushi and Japanese food for two, redeemable Friday–Saturday
- View the menu
Ichiban Japanese Steakhouse
Unlike an actual crystal bubble, it's impossible to see through the Crystal Bubble roll at Ichiban Japanese Steakhouse. That's because the entree's dense with 10 delicacies, from shrimp tempura and crabstick to toppings of avocado, scallions, and spicy mayo. Crafted by master sushi chefs, the Crystal Bubble is one of 40-plus sushi specialties, which range from the Loaded Potato roll's sweet-potato tempura and bacon to the Soul Roll's crab salad and scallops.
While the sushi team assembles raw fixings, Ichiban's hibachi chefs show off their teppanyaki talents. Made at each table's iron grill, hibachi feasts—complete with soup, salad, veggies, and steamed rice—are cooked right before diners' eyes. When they're done flinging shrimp into awaiting mouths or purses for later snacking, chefs sear succulent mains, such as tofu teriyaki and cold-water lobster tails. To complement Ichiban's menu, try a specialty cocktail like the Geisha's Delight, a coconut, pineapple, and sake blend that arrives in a mug you can take home.