Unlike an actual crystal bubble, it's impossible to see through the Crystal Bubble roll at Ichiban Japanese Steakhouse. That's because the entree's dense with 10 delicacies, from shrimp tempura and crabstick to toppings of avocado, scallions, and spicy mayo. Crafted by master sushi chefs, the Crystal Bubble is one of 40-plus sushi specialties, which range from the Loaded Potato roll's sweet-potato tempura and bacon to the Soul Roll's crab salad and scallops.

While the sushi team assembles raw fixings, Ichiban's hibachi chefs show off their teppanyaki talents. Made at each table's iron grill, hibachi feasts—complete with soup, salad, veggies, and steamed rice—are cooked right before diners' eyes. When they're done, chefs sear succulent mains, such as tofu teriyaki and cold-water lobster tails. To complement Ichiban's menu, try a specialty cocktail like the Geisha's Delight, a coconut, pineapple, and sake blend that arrives in a mug you can take home.