40+ sushi rolls incorporate ingredients such as sweet-potato tempura, and hibachi chefs dazzle at tableside grills in a remodeled space
What You'll Get
Choose Between Two Options
$15 for $30 worth of dine-in sushi and Japanese food for two, redeemable Sunday–Thursday
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The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid for splitting checks. Reservation required. Merchant is solely responsible for all sales and delivery of alcohol. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ichiban Japanese Steakhouse
Unlike an actual crystal bubble, it's impossible to see through the Crystal Bubble roll at Ichiban Japanese Steakhouse. That's because the entree's dense with 10 delicacies, from shrimp tempura and crabstick to toppings of avocado, scallions, and spicy mayo. Crafted by master sushi chefs, the Crystal Bubble is one of 40-plus sushi specialties, which range from the Loaded Potato roll's sweet-potato tempura and bacon to the Soul Roll's crab salad and scallops.
While the sushi team assembles raw fixings, Ichiban's hibachi chefs show off their teppanyaki talents. Made at each table's iron grill, hibachi feasts—complete with soup, salad, veggies, and steamed rice—are cooked right before diners' eyes. When they're done, chefs sear succulent mains, such as tofu teriyaki and cold-water lobster tails. To complement Ichiban's menu, try a specialty cocktail like the Geisha's Delight, a coconut, pineapple, and sake blend that arrives in a mug you can take home.