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Sushi and Japanese Food for Two at Ichiban Japanese Steakhouse (Up to 50% Off). Two Options Available.

Ichiban Japenese Steakhouse
4.5

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Lee
2 years ago
The Groupon deal was perfect for a date night with my wife. Tried something new and had leftovers are a second meal. Service and food were very good.

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

40+ sushi rolls incorporate ingredients such as sweet-potato tempura, and hibachi chefs dazzle at tableside grills in a remodeled space

Choose Between Two Options

  • $ for $ worth of dine-in sushi and Japanese food for two, redeemable Sunday–Thursday

  • View the menu

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase 1 food item. Reservation required. Must provide 21+ ID to receive alcoholic beverages. Not valid for splitting checks. Limit 12 per person. May be repurchased every 365 days. Limit 1 per table. Must use promotional value in 1 visit. Valid only for option purchased. Merchant is solely responsible for all sales and delivery of alcohol. Alcohol is not discounted more than 50%. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Ichiban Japenese Steakhouse

Unlike an actual crystal bubble, it's impossible to see through the Crystal Bubble roll at Ichiban Japanese Steakhouse. That's because the entree's dense with 10 delicacies, from shrimp tempura and crabstick to toppings of avocado, scallions, and spicy mayo. Crafted by master sushi chefs, the Crystal Bubble is one of 40-plus sushi specialties, which range from the Loaded Potato roll's sweet-potato tempura and bacon to the Soul Roll's crab salad and scallops.

While the sushi team assembles raw fixings, Ichiban's hibachi chefs show off their teppanyaki talents. Made at each table's iron grill, hibachi feasts—complete with soup, salad, veggies, and steamed rice—are cooked right before diners' eyes. When they're done, chefs sear succulent mains, such as tofu teriyaki and cold-water lobster tails. To complement Ichiban's menu, try a specialty cocktail like the Geisha's Delight, a coconut, pineapple, and sake blend that arrives in a mug you can take home.

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