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5494 East State St, Rockford

Asian Cuisine for Dinner in January or February at Ichiban Restaurant (Half Off)

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Highlights

More than 200 authentic Japanese & Chinese menu items, including sushi, hibachi-style fare & szechuan stir-fry

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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M
Mike
5 ratings2 reviews
February 14, 2018
The best of Asian cuisine
S
Sean
1 ratings1 reviews
February 14, 2018
No wasabi on the sushi, please
K
Ketmany
1 ratings1 reviews
February 14, 2018
Staff members are friendly and service is great!
C
Carol
1 ratings1 reviews
February 14, 2018
Train servers on the specifics of sauces and foods. It was evident our server was not adequately trained. Food is very good.
M
Mark
8 ratings3 reviews
February 15, 2018
Our server needed some more training - our bill got mixed up with another table's and it took way too long to get straightened out. With a 2-year-old, it is tough to keep him entertained for that long.
T
Tara
1 ratings1 reviews
February 14, 2018
If you do the all you can eat, leave the kiddos at home, you will be there for about 1.5 hours. But soooo worth it for freshly made sushi and maki! We tried them all, and repeated a few :)
H
Heather
3 ratings2 reviews
February 14, 2018
everything was great, very large portions, and also liked that you could choose Chinese or Japanese food. The only thing I would change is there are to many things to chose from I think the waiter told us over 250. I didnt know where to begin looking!
E
eugenia
1 ratings1 reviews
February 13, 2018
If there is a problem the owner comes out to ask what is wrong & corrects it.
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About This Deal

People eat three times a day to prevent mouthy mouths from brashly blurting out their distaste for the rest of the digestive system. Prevent intrasystem quarreling with today’s Groupon to Ichiban Restaurant. Choose from the following options:

  • For $15, you get $30 worth of Asian cuisine and nonalcoholic drinks for dinner in January.
  • For $15, you get $30 worth of Asian cuisine and nonalcoholic drinks for dinner in February.<p>

The chefs behind Ichiban Restaurant’s sizzling hibachi fare craft artful portions of traditional Japanese and Chinese favorites from hibachi-style grills located in the restaurant’s kitchen. The Japanese menu piques interest with starters such as edamame ($3.25) and crispy calamari ($5.25) before telling of a legendary hibachi 8-ounce filet mignon ($18.95) that, alongside its faithful sidekick, the spicy tuna roll ($6), forged a lasting bond between land and sea. Classic Chinese flavors span nearly 200 titles, igniting taste buds with spicy options such as szechuan pork ($8.75) and harvesting hereditary dimples with the Happy Family specialty, a mélange of jumbo shrimp, lobster meat, roast pork, beef, and chicken lounging in a pool of special sauce with black mushrooms, snow peas, celery, and broccoli ($11.95).

Need To Know

Expiration varies. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Hibachi Buffet

Hibachi Buffet settles arguments over sushi or lo mein before they begin, thanks to its plentiful Japanese and Chinese selections. Specialty rolls, fresh sashimi, and hibachi-style dinners satisfy cravings for Japanese meals, and the equally extensive Chinese menu tempts appetites with egg drop soup or orange chicken.