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$10 for $20 Worth of Food and Drinks on Monday–Friday or Saturday–Sunday at Ichiban Japanese Steak House & Sushi Bar

Minneapolis

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In a Nutshell

At tableside grills, chefs sizzle north atlantic salmon and filet mignon; sushi artists make more than 40 inventive rolls and sushi items

The Fine Print

Promotional value expires Nov 20, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservations required. Dine-in only. Valid in the Teppanyaki area only. Not valid for All you can eat sushi bar. Not valid with Early Bird Specials. Not Valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at other tables. Say hello to this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Japanese cuisine and drinks, valid Monday–Friday
  • $10 for $20 worth of Japanese cuisine and drinks, valid Saturday or Sunday
  • See the menu.

Ichiban Japanese Steak House & Sushi Bar

Passing through the stone-lined threshold of Ichiban Japanese Steak House & Sushi Bar's pagoda-style building, visitors enter an indoor garden where plants burst from beds around a waterfall and bubbling stream. The decor draws from Japanese tradition and culture—on which both Ichiban locations base their aesthetic variations—in much the same way as the chefs’ cuisine. Since 1979, these culinary greats have introduced diners to the teppanyaki style of grilling as well as classic Japanese dishes such as tempura, udon, and gyoza.

At tableside grills, knives flash as chefs sizzle, flip, and set ablaze morsels of scallops, filet mignon, salmon, and chicken. While cooking, each chef displays an individualized sense of showmanship and culinary style by spotlighting a range of spatula moves and carving meats into the profiles of their favorite celebrities. Sushi chefs fill boat-shaped platters with more than 40 varieties of sushi, rolling seaweed around roe, eel, squid, cucumber, and fried tofu before placing each on a canapé of seasoned rice. All these dishes flit across tongues with complementary sips of sake, wine, beer, or mixed drinks with names such as Panda and Kabuki.


Tips

  • “Great decor. Food was wonderful. Waitress assumed I didn't want the free chicken liver appetizer and brought the plain rice after I had eaten most of my shrimp. Food...”

    “Great decor. Food was wonderful. Waitress assumed I didn't want the free chicken liver appetizer and brought the plain rice after I had eaten most of my shrimp. Food cooked just right. Coat check $1.”

  • “Get the superior...also make reservations after 4 pm so you can park for 10 bucks in the ramp next door!”

  • “Hibachi entertainment could have been more entertaining.”

  1. A

    Minneapolis

    1333 Nicollet Mall

    Minneapolis, MN 55403

    +16123390540

    Get Directions

For those looking to get out of the house with the ladies
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