Ichiban Japanese Steak House & Sushi Bar

Loring Park

469 Ratings

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

At tableside grills, chefs sizzle north atlantic salmon and filet mignon; sushi artists make more than 40 inventive rolls and sushi items

The Fine Print

Promotional value expires May 29, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid in the Teppanyaki area only. Not valid with Early Bird Specials. Not valid with other special promotions or coupons. Not valid New Years Eve or Valentines Day Eve. Reservations required for dinner, subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ichiban Japanese Steak House & Sushi Bar - Loring Park: $20 for $40 Worth of Food and Drinks Sunday–Thursday or Friday or Saturday at Ichiban Japanese Steak House & Sushi Bar

Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Japanese cuisine and drinks, valid Sunday–Thursday
  • $20 for $40 worth of Japanese cuisine and drinks, valid Friday or Saturday

Skilled teppanyaki chefs perform in front of diners, flipping and grilling dishes such as their signature fried rice ($4), north atlantic salmon ($27), teriyaki chicken ($18), and combination plates of filet mignon and shrimp ($30). Many entrees are served with small appetizers, soup, and salad, and tossed with vegetables and steamed rice.

Ichiban Japanese Steak House & Sushi Bar

Passing through the stone-lined threshold of Ichiban Japanese Steak House & Sushi Bar's pagoda-style building, visitors enter an indoor garden where plants burst from beds around a waterfall and bubbling stream. The decor draws from Japanese tradition and culture—on which both Ichiban locations base their aesthetic variations—in much the same way as the chefs’ cuisine. Since 1979, these culinary greats have introduced diners to the teppanyaki style of grilling as well as classic Japanese dishes such as tempura, udon, and gyoza.

At tableside grills, knives flash as chefs sizzle, flip, and set ablaze morsels of scallops, filet mignon, salmon, and chicken. While cooking, each chef displays an individualized sense of showmanship and culinary style by spotlighting a range of spatula moves and carving meats into the profiles of their favorite celebrities. Sushi chefs fill boat-shaped platters with more than 40 varieties of sushi, rolling seaweed around roe, eel, squid, cucumber, and fried tofu before placing each on a canapé of seasoned rice. All these dishes flit across tongues with complementary sips of sake, wine, beer, or mixed drinks with names such as Panda and Kabuki.

Tips

469 Ratings

The steak and seafood are great! The rice is the best. Could do without the chicken.
Jill H. · October 27, 2014
Wonderful attention to service and food. Highly recommend the Minneapolis landmark.
Corinne R. · October 21, 2014
Bring your appetite and an open mind.
Aaron K. · October 18, 2014

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