Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood
The Fine Print
Promotional value expires Oct 31, 2014. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 Hibachi entree. Not Valid on Mothers Day, Memorial Day, Fathers Day or on any nationally recognized holiday. Not valid with any other promotions or discounts. Not valid for separate checks.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$5 for $10 worth of Japanese fare and drinks for lunch
Peals of laughter rise from families around the granite tabletops at which hibachi chefs crack jokes and flip shrimp over the grill. At Ichiban Steakhouse, expert grillers don black chef suits and show off their skill at slicing and searing chicken, steak, and seafood. Flanked by dark wood walls, nearby sushi chefs slice fresh fish to wrap tightly in specialty rolls. Five tatami rooms provide semiprivate spaces for business meals, romantic outings, or discreet transformations into a werewolf.