$25 for a Cake-Decorating Class at Icing on my Cake in Scottsdale ($50 Value)

Scottsdale

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Up to 50% Off

Customer Reviews

52 Ratings

I enjoyed learning to work with fondant but a fun offer in the future would be to include an actual, edible cake. I think many of us wanted to take our "masterpieces" home and share them with our families yet that wasn't feasible with faux cakes. Just a thought...
Stephanie M. · March 22, 2012
Was a great beginning class on cake decorating with fondant. I have made several cakes since.
Rebecca P. · October 10, 2013
The cake decorating class was very fun! It was a perfect sized class and the teacher was very pleasant and funny. I would definitely do a class like this again. The price was great and I'd be willing to pay $35 for the future.
Susan J. · January 4, 2013

What You'll Get


While fine art can be torn apart by caustic criticism, the greatest nemesis of cake art is a toddler on his first birthday. Sculpt a fleeting, sugary opus with today’s Groupon: for $25, you get your choice of a one-hour, cake-decorating class from Icing on my Cake in Scottsdale (a $50 value). Classes will be held Monday through Friday 5 p.m.–6 p.m. or 6 p.m.–7 p.m.; Saturday 4 p.m.–5 p.m.; and Sunday 12 p.m.–1 p.m., subject to a minimum number of five registrants.

Icing on my Cake’s skilled confectioner, Taras, employs formal, European art education to guide the decoration of fluffy, sugary canvasses. Students can elect from a variety of decorating disciplines, including general cake decorating, sugar-flower sculpting, or crafting cake toppers. During a basic-decorating session, Taras imparts the precision skills to dress cakes in birthday suits of colorful fondant. Courses on crafting single flowers create the ideal gifts for prom dates with allergies, and cake-topping classes add artfully frosted crowns to spongy, baked bases. Dedicated instruction allows for class lengths to spill past their allotted times when necessary.

The Fine Print


Promotional value expires May 6, 2012. Amount paid never expires. Reservation required; subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Icing on My Cake


Taras Slipka brings something unique to the cakes that he crafts and decorates: an art degree. Drawing from training in Europe, Slipka uses his subtle, classically trained touch to transform delectable French-style pastries into stunning masterpieces. Dozens of styles and flavors cater to any occasion requiring a formally decorated pastry, from weddings to anniversaries to birthdays. Leaving the actual baking and cake construction out, Slipka's decoration classes use fake cakes. This allows pupils to focus solely on the frosting application, creating lifelike calla lilies or roses, perfect for training your dog to devour your nemesis’s flower garden.

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