What You'll Get
Everyone should have access to healthy, nutritious food, even babies, who feed mostly on sunlight. Baby your body with this Groupon.
Choose from Three Options
- $19 for a three-month subscription to Ideal Mealz (a $45 value)
- $37 for a six-month subscription to Ideal Mealz (a $90 value)
- $55 for a one-year subscription to Ideal Mealz (a $165 value)
A subscription to Ideal Mealz gives customers access to the monthly menu from which they choose the dishes they’d like to try. After customers click "preview and print," the site immediately generates a PDF with recipes, cooking instructions, and a shopping list scaled to the number of servings each customer needs. The PDF also lists nutritional facts and ingredient substitutions.
The Fine Print
Promotional value expires Apr 17, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per order. Valid only for option purchased. Online registration required. Valid online only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ideal Mealz
Too much money. Too much time. Too much unused food wasted and thrown away. Chef Anna Conrad knows why many people forgo home-cooked meals, and, for that reason, she created Ideal Mealz to make it easier. She transforms her own gourmet dishes into easy-to-follow recipes that fill a 30-day rotating menu. Her customers choose the recipes they’d like to try, and, instantaneously, they receive a printable PDF with instructions as well as a weekly shopping list scaled to the number of people in the family or the number of seagulls that show up for dinner as soon as they smell bread. Most of her meals—which often include low-fat, low-carb, vegetarian, diabetic-friendly, and gluten-free options—cook in 15 minutes or less. And to save more precious minutes, Chef Conrad's multitude of recipes let home cooks prepare a month's worth of meals in a single afternoon—they need only preassemble ingredients and freeze what's left over.