Fancy dinners are typically served one dish at a time, starting with appetizers and ending with big, sweet appetizers. Eat up with this Groupon.
Choose from Four Options
- $15 for $30 worth of Italian cuisine during dinner for two or more, valid Sunday–Thursday
- $15 for $30 worth of Italian cuisine during dinner for two or more, valid Friday–Saturday
- $30 for $60 worth of Italian cuisine during dinner for four or more, valid Sunday–Thursday
- $30 for $60 worth of Italian cuisine during dinner for four or more, valid Friday–Saturday
Old-World Italian dishes such as lasagna ($13), spaghetti ($9.50), pizza ($8.95+), veal parmigiana ($22.95+), and chicken marsala ($15.75) highlight the menu.
Featured on WTTW's Check, Please!, Ignotz Ristorante takes taste buds on a nostalgic trip to Old-World Italy, stopping along the way to sample thin-crust pizzas, succulent veal dishes, and spaghetti smothered in rich meat sauce. Located in the pulsing Heart of Italy, this speakeasy-style neighborhood fixture hosts a stream of regulars who come to share meals beside the casual dining room's exposed-brick walls, large murals, and photos of kinfolk. Owner Roger Wrbolewski often mingles with patrons as they eat, fashioning lassos from strands of fettuccine and pulling them in for quick embraces. Hearty portions leave little room for the fresh-baked breads that adorn each table, but allow for copious leftovers.
What some people are buzzing about:
95% of 808 customers recommend
“We always have a wonderful experience at your restaurant :)”
“Will go there again :)”
“HANDS DOWN THE BEST RESTAURANT WE HAVE BEEN TO IN MANY MOS IGNOTZ IS SO WARM AND INVITING WITH ALL OF THE STAFF SO FRIENDLY AND ATTENTIVE THIS IS A RESTAURANT WHERE...”
“HANDS DOWN THE BEST RESTAURANT WE HAVE BEEN TO IN MANY MOS IGNOTZ IS SO WARM AND INVITING WITH ALL OF THE STAFF SO FRIENDLY AND ATTENTIVE THIS IS A RESTAURANT WHERE YOU TRULY FEEL LIKE ONE OF THE FAMILY OUR WAITRESS WAS JENNY AND SHE WAS WONDERFUL AND ANTICIPATED OUR EVERY NEED JENNY MADE HELPFUL SUGGESTIONS AND WE WERE SO PLEASED WE TRIED THE BASS THE SERVICE WAS JUST THE BEST INCLUDING THE YOUNG MAN WHO BUSED OUR TABLE THE FOOD HERE IS COOKED TO ORDER AND ONE CAN EASILY TELL THAT IT IS MADE BY A SEASONED AND KNOWLEDGEABLE COOK. LASTLY, BUT NOT LEAST, THE OWNER ROGER CAME TO OUR TABLE TO INTRODUCE HIMSELF AND THEN TO SEE HOW OUR DINNER WAS AND FINALLY TO BID US GOODBYE AND THANK US. GREAT !”