All reviews are from people who have redeemed deals with this merchant.
Reviewed February 17, 2016
Reviewed December 6, 2014
Reviewed November 14, 2014
What You'll Get
Fancy dinners are typically served one dish at a time, starting with appetizers and ending with big, sweet appetizers. Eat up with this Groupon.
Choose from Four Options
- $15 for $30 worth of Italian cuisine during dinner for two or more, valid Sunday–Thursday
- $15 for $30 worth of Italian cuisine during dinner for two or more, valid Friday–Saturday
- $30 for $60 worth of Italian cuisine during dinner for four or more, valid Sunday–Thursday
- $30 for $60 worth of Italian cuisine during dinner for four or more, valid Friday–Saturday
Old-World Italian dishes such as lasagna ($13), spaghetti ($9.50), pizza ($8.95+), veal parmigiana ($22.95+), and chicken marsala ($15.75) highlight the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Not valid on Valentine's Day, Valentine's Day weekend (2/16 -2/17/13), Mother's Day weekend, or Father's Day weekend. Must use promotional value in 1 visit. Not open on Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ignotz Ristorante
Featured on WTTW's Check, Please!, Ignotz Ristorante takes taste buds on a nostalgic trip to Old-World Italy, stopping along the way to sample thin-crust pizzas, succulent veal dishes, and spaghetti smothered in rich meat sauce. Located in the pulsing Heart of Italy, this speakeasy-style neighborhood fixture hosts a stream of regulars who come to share meals beside the casual dining room's exposed-brick walls, large murals, and photos of kinfolk. Owner Roger Wrbolewski often mingles with patrons as they eat, fashioning lassos from strands of fettuccine and pulling them in for quick embraces. Hearty portions leave little room for the fresh-baked breads that adorn each table, but allow for copious leftovers.