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2507 E Crestway Dr., Garden City

Meal for Two or More at IHOP in Garden City (Up to 41% Off)

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The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner food

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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2 ratings1 reviews
September 24, 2019
Waitress was friendly. Fast service. Food was delicious
3 ratings2 reviews
August 26, 2019
Excellent Service!!!
2 ratings1 reviews
June 15, 2019
Love the new milkshakes
2 ratings2 reviews
February 10, 2019
When I used the Groupon deal at IHOP, it was my understanding that the meal for 2 would be $10 not including tax and tip. Our meal cost $6.27 without tip and I was thrilled!! Thanks Groupon!!!
3 ratings2 reviews
January 7, 2019
2 ratings2 reviews
December 13, 2018
Always great food here
19 ratings14 reviews
November 12, 2018
I forgot how good IHOP is..a varied selection, at resonable prices...they're new burgers are grereat.
4 ratings1 reviews
August 3, 2018
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About This Deal

Choice of:

  • Meal for Two or More
  • Meal for Four or More

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company’s colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening for lunch and dinner.

Belgian Waffles: More to Brussels than Sprouts

A big, fluffy star of the breakfast menu is the belgian waffle. Learn how it rose so high with Groupon’s look at its history and recipe.

The thick belgian waffle’s especially deep divots frequently hold butter, syrup, or whipped cream, but when they first debuted they were covered in nothing but strawberries. Waffles weren’t anything new to Belgian diners when chef Walter Cleyman brought his thick, fluffy variety to the Brussels World’s Fair in 1958, yet his recipe—which he called Brussels waffles—became a hit. In 1962, he brought them to the Seattle World’s Fair, where he sold more than 500,000, licensed the recipe to a local restaurant, and helped start a craze that finally took people’s minds off the Hokey Pokey.

Previous schools of waffle-making often simply poured pancake batter into a waffle iron. What set Cleyman’s waffles apart from the pack was the addition of beaten egg whites, which added fluffiness, plus yeast to make them rise and add an extra tang from the fermentation. In Belgium, they’re still huge and still called Brussels waffles. Meanwhile, US breakfasters call them belgian waffles, although the recipe has evolved over time and boasts a number of variants.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About IHOP